Restaurant “Zur Dankbarkeit”
Restaurant “Zur Dankbarkeit”
Über uns
The region of Seewinkel in easternmost Austria has a wealth of culinary pleasures to offer. Zur Dankbarkeit's kitchen is well-supplied with an unsurpassed diversity of tomatoes and peppers, Mangalitza pork, Hungarian longhorn beef and free-range goose along with pikeperch and other fish from Lake Neusiedl, all of it perfectly fresh or properly aged, along with many other, unexpected delicacies.
Chef Josef Roiss knows how to make the most of the wonderful agricultural products of our region. As the descendant of a winegrower from Austria's Weinviertel region and a cooper, winemaker and restaurateur from Podersdorf, he has inherited a taste for the authentic aromas of this part of the world as well as the ambition to achieve perfection in what he does: an excellent combination.
Your hosts are Josef and Markus Lentsch, a father-and-son team with unsurpassed knowledge of the food and wines of Seewinkel: one of them is a restaurateur and winemaker, the other a restaurateur and sommelier. It would take a freak accident for them to fail to propose the right wine to accompany the "Dankbarkeit" cuisine or the right dish to match a "Dankbarkeit" wine (it simply never happens).


Additional information
- Contact
- Opening hours
Contact
Contact
Gasthaus Zur Dankbarkeit
Hauptstraße 39
7141
Podersdorf am See
T: +43 2177 2223
Opening hours
Opening hours
Gültig von 01.09. bis 30.09.2023
Geöffnet an diesen Tagen: DO FR
Uhrzeit: von 11:30 bis 14:00 Uhr
Gültig von 01.09. bis 30.09.2023
Geöffnet an diesen Tagen: SA SO
Uhrzeit: von 11:30 bis 21:00 Uhr
Gültig von 01.09. bis 30.09.2023
Geöffnet an diesen Tagen: DO FR
Uhrzeit: von 18:00 bis 21:00 Uhr
Impressions
Am See
frischer Wind
Interactive map
Entdecke in unserer interaktiven Karte alles, was es zwischen Wasser und Wolken in und rund um Podersdorf so gibt.


storm
warning
Tourist office Podersdorf
am See.
Hauptstraße 4-8
A-7141 Podersdorf am See
+43 (0)2177 2227
info@podersdorfamsee.at